Sriracha Shrimp with Noodles

By á-167595

4 servings

Ingredients

• 1 lb. Udon Noodles
• 1/4 c. sriracha
• Juice of 1 lime
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. sesame or canola oil
• 1 lb. medium shrimp, peeled and deveined
• 2 bell peppers, sliced
• 1 small cucumber, thinly sliced
• 4 scallions, thinly sliced, plus more for garnish
• Lime wedges, for serving

Preparation

Step 1

In a large pot of salted boiling water, cook noodles according to package directions until al dente.

In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.

In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes. Transfer to a plate. In same skillet, heat remaining tablespoon oil. Cook peppers, cucumber, and scallions until tender, 5 to 6 minutes. Add shrimp, cooked noodles, and sauce and stir until coated.

Serve with lime and scallions.