Slo Cooker Pork with Noodles

4 servings

Slo Cooker Pork with Noodles
Slo Cooker Pork with Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups low-sodium chicken broth

  • 1/4

    cup soy sauce

  • 1/4

    cup Chinese rice wine or dry sherry

  • 3

    tablespoons packed light brown sugar

  • 4

    cloves garlic, smashed

  • 1

    2 -inch piece ginger, peeled and sliced

  • 2

    pieces star anise

  • Kosher salt

  • 3

    pounds boneless pork shoulder

  • 1

    head bok choy, roughly chopped

  • 3 1/2

    ounces dried rice vermicelli noodles

  • 1/2

    cup chopped fresh cilantro

Directions

Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Add the pork, then cover and cook on low 8 hours. Add the bok choy to the slow cooker; cover and cook about 20 more minutes. Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes. Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: