Zucchini & Cheese Enchiladas

By adventurefamily5

Ingredients

• 2 medium zucchini, grated
• 1 cup ricotta or cottage cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms (optional)
• 2 cups Cheddar cheese, grated
• 1 (26-oz.) jar pasta or spaghetti sauce
• 8 flour tortillas

Preparation

Step 1

Preheat oven to 350°. In a medium-sized bowl, combine zucchini, cottage cheese, onion, garlic,
mushrooms, and 1 cup of Cheddar cheese. Pour half of the pasta sauce into the bottom of
a 9”x13” baking dish. Spoon zucchini mixture into each of the flour tortillas. Roll each tortilla,
and place seam side down in the baking pan. Sprinkle remaining zucchini mixture (if any) on
top. Pour the remaining pasta sauce on top and sprinkle with remaining cheese. Bake for 30
minutes.