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Crockpot Baked Potatoes

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4-6 medium to large potatoes
  • Olive oil
  • Salt
  • Foil

Details

Preparation

Step 1

Poke holes in potatoes with a knife or fork. Rub with olive oil and season with salt. Wrap in foil and place in the crockpot and cook on high for 4-5 hours. Serve with toppings.

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