Raspberry Cheesecake Brownies

By Jahel

Ingredients

• 2 c frozen raspberries, thawed
• 1-8 oz. pkg cream cheese, room temp
• 1/2 c sugar
• 3 eggs divided
• 2 T flour
• 1-18 -20 oz. pkg. brownie mix
• 2/3 c veg oil

Preparation

Step 1

Preheat oven to 350

Grease 13x9 pan
Put raspberries in blender and purée until smooth. Set mesh strainer over bowl and pour in raspberries. Use spatula to press juice through sieve leaving seeds behind. Measure out about 1/3 c juice. Discard or save the rest.
Combine juice, cream cheese, sugar 1egg and flour until smooth. In separate bowl, combine brownie mix with the oil, 2 eggs and 2 T water.pour 2/3 of the brownie mix into pan. Top with raspberry mixture and gently spread. Add remaining brownie mixture in dollops. Use knife to make swirls throughout batter.
Bake for 30-35 mins or until cooked through. Let cool and cut into squares.