Menu Enter a recipe name, ingredient, keyword...

cyosi

Chipotle Corn Salsa

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 small poblano pepper, seeded
  • 2 teaspoons olive oil
  • salt
  • 1 cup fresh corn kernels (from 2 ears), or 1 cup frozen
  • 1 small jalapeño, seeded and chopped
  • 2 tablespoon chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon sugar

Details

Preparation

Step 1

Place poblano pepper under broiler and until skin splits and gets charred. Cool slightly, peel and finely chop.

Add remaining ingredients to poblano and mix well.

You'll also love

Review this recipe

Sauteed Corn, Greens, Bacon and Scallions Grilled Chipotle Corn