Chipotle Corn Salsa

Chipotle Corn Salsa
Chipotle Corn Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    small poblano pepper, seeded

  • 2

    teaspoons olive oil

  • salt

  • 1

    cup fresh corn kernels (from 2 ears), or 1 cup frozen

  • 1

    small jalapeño, seeded and chopped

  • 2

    tablespoon chopped fresh cilantro

  • 2

    tablespoons chopped red onion

  • 2

    tablespoons fresh lime juice

  • 1/2

    teaspoon sugar

Directions

Place poblano pepper under broiler and until skin splits and gets charred. Cool slightly, peel and finely chop. Add remaining ingredients to poblano and mix well.

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