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Chipotle Corn Salsa


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  • 1/2 small poblano pepper, seeded
  • 2 teaspoons olive oil
  • salt
  • 1 cup fresh corn kernels (from 2 ears), or 1 cup frozen
  • 1 small jalapeño, seeded and chopped
  • 2 tablespoon chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon sugar



Step 1

Place poblano pepper under broiler and until skin splits and gets charred. Cool slightly, peel and finely chop.

Add remaining ingredients to poblano and mix well.

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