Peach Custard Pie

By á-47199

Ingredients

• Combine:
• 3/4 cup sugar
• 2 TBSP flour
• 1/2 tsp salt
• Separate bowl combine:
• 1 cup sour cream
• 1 egg slightly beaten
• 1/2 tsp vanilla
• One large can Peaches, sliced drained

Preparation

Step 1

Stir in sliced peaches in above above ingredients

Bake at 400 degrees oven 15 minutes. Then 350 degrees for 30 minutes.

Remove and sprinkle with the following topping:

1/3 cup sugar, 1/3 cup flour, 1/4 cup butter, 1 tsp vanilla. Work these together and return to over 400 degree oven for 10 minutes or til brown and bubbly