Casseroles - Mom's Potato Casserole (Mary Catherine Dickey Nesbit)

By Karen-9

A family favorite! Mom made the mistake of using non-fat ingredients one time and wondered why she had leftovers. The low-fat sour cream and low-fat cheese just didn't cut it! Go for all the calories!

Ingredients

• In 13 x 9 pan, put:
• 2 lb. frozen hash browns (not the shredded type)
• Melt 1 stick of butter and pour over the potatoes.
• Mix together in a bowl, then spread over potatoes:
• 2 cup grated cheddar cheese
• 1 can cream of mushroom soup
• 1/2 pint sour cream
• 1/2 cup chopped onion
• Salt & Pepper
• Mix together in another bowl, then sprinkle over cheese mixture.
• 2 cups crushed corn flakes
• 1 stick melted butter

Preparation

Step 1

Bake at 350 for 1 hour 15 minutes