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Salads - Spinach Salad

By

Karen Sabo's recipe

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Ingredients

  • Dressing – make 24 hours in advance
  • 3/4 cup olive oil
  • 1 tsp. seasoned salt
  • 1 tsp. pepper
  • 4 Tbls. sugar
  • 6 Tbls. red wine vinegar
  • 1 tsp. salt
  • 10 oz. bag spinach, chopped
  • 8 oz. bag coleslaw (recipe calls for 16 oz….I think is too much)
  • 8 green onions, sliced
  • 8 Tbls. sliced almonds
  • 2 Tbls. sesame seeds
  • Oriental noodles (to taste)
  • Brown almonds and sesame seeds in skilled sprayed with Pam. Mix coleslaw, spinach and onions together.

Details

Preparation

Step 1

Add seeds, almonds and noodles. Pour dressing over and serve immediately.

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