Menu Enter a recipe name, ingredient, keyword...

Butternut Squash Soup

By

Puréed delicious soup!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 large butternut squash
  • 1 medium shallot
  • 16 veg broth
  • 1/4 cup earth balance
  • 6 oz silken firm tofu
  • 1/8 teas nutmeg
  • Crushed red pepper, s&p

Details

Preparation

Step 1

Roast oil drizzled squash in a 325* oven for an hour. Sauté shallot in olive oil. Add squash, tofu and broth, butter and spices. Stir and mash. Puree in vitamix. Simmer till hot. Serve with crisped sage.

You'll also love

Review this recipe

Butternut Squash Bisque Butternut Squash & Brown Butter Linguine