Butternut Squash Soup

Puréed delicious soup!
Butternut Squash Soup
Butternut Squash Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large butternut squash

  • 1

    medium shallot

  • 16

    veg broth

  • 1/4

    cup earth balance

  • 6

    oz silken firm tofu

  • 1/8

    teas nutmeg

  • Crushed red pepper, s&p

Directions

Roast oil drizzled squash in a 325* oven for an hour. Sauté shallot in olive oil. Add squash, tofu and broth, butter and spices. Stir and mash. Puree in vitamix. Simmer till hot. Serve with crisped sage.

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