Baked Peach Pancakes

By á-12274

Ingredients

• 1/4 cup butter ( or margarine)
• 1 cup Bisquick baking mix
• 3/4 cup milk
• 4 eggs
• 2 medium fresh peaches, peeled and thinly sliced ( or 1 1/2 cups canned or frozen thawed sliced
• peaches, drained)
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• Dir

Preparation

Step 1

Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.

Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate.

Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.

Bake 20 to 25 minutes or until puffed and golden brown.
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