Seville Orange Confit

By MaryGladys

Ingredients

• 1 Seville orange, peeled, pith removed, and finely minced
• 1/2 cup sugar

Details

Servings 1

Preparation

Step 1

Bring a small saucepan of water to a boil over high heat. Add minced orange, and blanch for 2 minutes; and strain.

Bring 1 cup water and sugar to a boil, and add orange peel. Reduce heat to low, and simmer until tender, about 5 to 7 minutes.