Lemon Bars

Lemon Bars
Lemon Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 2

    c flour

  • 1/2

    c p sugar

  • 1

    c butter, softened

  • 1

    tsp lemon peel

  • FILLING:

  • 4

    eggs

  • 2

    c sugar

  • 1/4

    c flour

  • 1

    tsp baking powder

  • 1/4

    c fresh lemon juice

  • 1

    tsp grated lemon peel

  • GLAZE:

  • 1

    c p sugar

  • 2-3

    T lemon juice

Directions

You will need two lemons for this recipe heat oven to 350 In large bowl of mixer. beat flour, sugar, butter and peel at low speed until crumbly using bread hook Press into 9x13 ungreased pan and bake 20-30 minutes until light brown whisk eggs and add other above ingredients and mix well. beat in 1/4 c lemon juice and peel Pour over crust Return to oven and bake 25-30 minutes more until lite brown Cool about 1 hour or more. Mix p sugar and lemon juice for spreading consistency until smooth. Spread over cooled bars Allow bars to come to room temp from frig before serving.

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