Jack's Glen Lake Inn Cherry Plum Sauce

Jack's Glen Lake Inn Cherry Plum Sauce
Jack's Glen Lake Inn Cherry Plum Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (17-ounce) can purple plums in syrup, seeded and coarsely chopped

  • 1/2

    cup fresh, frozen or canned dark sweet cherries

  • 1/3

    cup dried tart cherries

  • 2

    tsp granulated sugar

  • 1

    tsp lime juice

  • 1/4

    tsp allspice

  • dash salt

  • 2

    tsp cornstarch dissolved in 2 tablespoons water

Directions

Combine chopped plums with syrup, sweet cherries, dried tart cherries, sugar, lime juice, allspice and salt in a saucepan with a heavy bottom; mix well. Bring to a boil over high heat. Stir in cornstarch mixture; cook, stirring constantly, until clear and thick enough to coat the back of spoon. Remove from heat and serve. Or cover and refrigerate for up to a week. Reheat in microwave oven.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: