Taco Cornbread
By á-167595
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Ingredients
- 1 package corn bread/muffin mix
- 3 cups cooked taco seasoned meat
- 1 cup (8 oz) sour cream, light
- 1 cup colby jack, cheddar or mexican cheese, shredded and divided
- 1/2 cup onion, chopped
- 1 medium tomato, chopped
- 1 cup shredded lettuce
Details
Preparation
Step 1
In a large bowl, prepare cornbread mix based on instructions on the box.
Spread into an 8 x 8 pan sprayed with cooking spray.
Bake at 350 for 20 minutes.
Remove cornbread from oven and spread meat over corn bread.
Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture.
Bake for 15 minutes longer or until heated through and cheese is melted.
Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
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