Fondant Potatoes

By á-174023

425* oven

Ingredients

• 2 tbsp vegetable oil
• 3 large russet potatoes (other varieties will not work as well)
• salt and pepper to taste
• a knob of butter (a 2 or 3 tablespoon size chunk)
• 4 thyme sprigs
• 1/2 cup chicken broth or stock, more if needed

Preparation

Step 1

Roast at 425 F until tender, this will take about 30 minutes. Like I said, this isn’t “2 minutes on HIGH” in the microwave, but it will result in tender potatoes with unbelievable flavor!