Snickers Chocolate Chip Skillet Cookie

By MJH

Snickers Chocolate Chip Skillet Cookie is that warm and gooey, fresh-out-of-the-oven, melty goodness you're craving, so whip up this recipe and make tonight one to indulge in. Filled with dark unsweetened cocoa powder, semi-sweet chocolate chips, and Snickers candy bars, these warm cookies are best served a la mode, then garnished with whipped cream.

Ingredients

• 1/2 cup (1 stick) salted butter, at room temperature
• 1/4 cup lightly packed brown sugar
• 1/2 cup granulated white sugar
• 1 large egg white
• 1/2 teaspoon vanilla extract
• 3/4 cups all-purpose flour
• 1/3 cup Hershey's Special Dark unsweetened cocoa
• 3/4 teaspoon baking soda
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped Snickers candy bars
• ice cream, for topping, optional

Details

Servings 2
Preparation time 30mins
Cooking time 55mins
Adapted from recipegirl.com

Preparation

Step 1

Preheat the oven to 350°F and prepare two 5-inch skillets by wiping them with a little bit of butter.

Use an electric mixer to cream the butter and sugars together until light and fluffy, about 3 to 4 minutes. Mix in the egg white and vanilla extract. Add the flour, cocoa, and baking soda, and continue to mix until combined. Stir in the chocolate chips and chopped Snickers. The dough will be thick. Divide the cookie dough between the two skillets and press evenly into skillets.

Bake for 20 to 25 minutes. The edges should look done. The center might look a little undercooked, but that's ok. It'll cook a little more as it cools. Allow the cookie to cool for about 10 to 15 minutes, then add a scoop of ice cream and serve.