Grilled Apple Curry Chicken

By MaryGladys

Ingredients

• 1 (8-oz.) jar Crosse & Bllackwell ® Apple Curry Chutney
• 1/4 cup Libby's® Juicy Juice® Apple Juice
• 2 clove garlic, peeled
• 1 tsp curry powder
• 1 lb boneless, skinless chicken breast halves
• 1 (9-oz.) package Buitoni® refrigerated Linguine, prepared according to package directions
• 2 Tbs chopped fresh parsley, optional

Details

Servings 1

Preparation

Step 1

Combine chutney, apple juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place on top of pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.