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Potato Soup - Crockpot

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Ingredients

  • 1 30 oz bag frozen diced hash browns
  • 1 32oz box chicken broth
  • 1 can cream of chicken soup
  • 1 pkg cream cheese 80z
  • 3 oz bacon bits
  • 1 cup shredded cheddar
  • salt & pepper

Details

Preparation

Step 1

Put potatoes in crock pot
Add chicken broth, soup, 1/2 bacon bits
Cook on low 8 hours

One hour before serving cut cream cheese in small cubes and stir in

To serve top with bacon and cheddar cheese

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