Potato Soup - Crockpot
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Ingredients
- 1 30 oz bag frozen diced hash browns
- 1 32oz box chicken broth
- 1 can cream of chicken soup
- 1 pkg cream cheese 80z
- 3 oz bacon bits
- 1 cup shredded cheddar
- salt & pepper
Details
Preparation
Step 1
Put potatoes in crock pot
Add chicken broth, soup, 1/2 bacon bits
Cook on low 8 hours
One hour before serving cut cream cheese in small cubes and stir in
To serve top with bacon and cheddar cheese
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