Italian Sausage and Pasta Bake
By crisscut
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 1/2 cups dried cavatelli or medium shell pasta
- 12 oz. sweet Italian sausage links, cut into 3/4" pieces
- 1 large green sweet pepper, cut into strips
- 1 can (29 oz.) tomato sauce
- 1 tsp. dried basil, crushed
- 1 tsp. dried oregano, crushed
- 1 cup (4 oz.) shredded mozzarella cheese
Details
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
Cook pasta according to package directions; drain.
Meanwhile, cook sausage and pepper in large skillet until no pink remains; drain. Stir in tomato sauce, basil, oregano and half of the cheese. Stir in pasta. Spoon mixture into 2 quart casserole.
Bake, covered, at 400 degrees for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes more or until heated through. Serve with grated parmesan cheese, if desired.
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