Zesty Cucumber Salad

By Okcoja

Ingredients

• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 3 cucumbers, peeled and thinly sliced (about 2 lbs)
• 1 (10 oz) container grape tomatoes, sliced in half
• 1/2 medium Vidalia onion, very thinly sliced into half moons
• 2 tablespoons dill, chopped
• kosher salt, to taste
• black pepper, freshly ground, to taste

Details

Adapted from pauladeen.com

Preparation

Step 1

In a large bowl, whisk together the vinegar, olive oil and sugar.

Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Let marinate at room temperature for 20 minutes before serving.