Blackberry Dumplings

Blackberry Dumplings
Blackberry Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Blackberry Dumplings ... I cannot wait to try these !!!!

  • Ingredients

  • 1

    package (14 ounces) frozen blackberries (3 cups), thawed and drained

  • 1/3

    cup sugar

  • 1/3

    cup water

  • 1

    teaspoon lemon juice

  • 1

    cup Bisquick® Original baking mix

  • 2

    tablespoons sugar

  • 1/3

    cup milk

  • Ground cinnamon

  • Whipping (heavy) cream or vanilla ice cream, if desired

Directions

1 Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker. 2 Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling. 3 Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon. 4 Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean. 5 To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.

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