Easy Corned Beef Hash

By lorik

Ingredients

• 24 ounces Ore-Ida® Potatoes O'Brien
• 3 tablespoons Butter
• 1/2 pound Deli Corn Beef, sliced
• 1/4 cup Half and Half or Milk
• 1 tablespoon Dijon Mustard
• 4 Eggs
• Salt
• Pepper
• Ketchup
• Chili Sauce

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from ore-ida.com

Preparation

Step 1

Melt butter in a large deep skillet over medium heat.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.