Grape Jelly Meatballs

By Markee

Great for cocktail parties. From allrecipes.com

Ingredients

• 5 LB bag of frozen cocktail-size meatballs
• 1 (32 ounce) jar of grape jelly
• 2 (12 ounce) bottles of tomato based chili sauce (such as Heinz) I use Asian chili sauce
• 1 pinch of cayenne pepper

Preparation

Step 1

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

Place meatballs in a slow cooker and top with the grape mixture.

cook low for 3 to 4 hours.