Cheesy Potato Soup

Per serving: cal 318; Sugar 5.5g; Fat 17g; Sodium 114mg
Cheesy Potato Soup
Cheesy Potato Soup

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 8

    medium russet potatoes, peeled and cubed

  • 6

    strips bacon

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped celery

  • 4

    cups chicken broth

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon dried rosemary

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    cup milk

  • 2

    cups shredded cheddar cheese

Directions

1: Boil potatoes in water until tender, about 20 min. drain 2: Fry the bacon until crisp, crumble and set aside. Saut`e the onion and celery in bacon drippings. 3: Puree the potatoes in a pot, using electric mixer, then add the chicken broth, garlic powder, rosemary, salt and pepper. 4: Add the onion, celery and half of the crumbled bacon to the potato mixture, mix well. 5: Add the milk and cheddar cheese and mix well. Cook until heated through. To serve, top with the remaining bacon and additional shredded cheese, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: