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Cheesy Potato Soup


Per serving: cal 318; Sugar 5.5g; Fat 17g; Sodium 114mg

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Rate this recipe 4/5 (1 Votes)


  • 8 medium russet potatoes, peeled and cubed
  • 6 strips bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 cups chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 2 cups shredded cheddar cheese


Preparation time 30mins
Cooking time 40mins


Step 1

1: Boil potatoes in water until tender, about 20 min. drain
2: Fry the bacon until crisp, crumble and set aside. Saut`e the onion and celery in bacon drippings.
3: Puree the potatoes in a pot, using electric mixer, then add the chicken broth, garlic powder, rosemary, salt and pepper.
4: Add the onion, celery and half of the crumbled bacon to the potato mixture, mix well.
5: Add the milk and cheddar cheese and mix well. Cook until heated through. To serve, top with the remaining bacon and additional shredded cheese, if desired.

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