Crockpot Applesauce

Photo by Amber W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) (I filled the crockpot, using about 20 small apples)

  • 1

    strips of lemon peel - use a vegetable peeler

  • 1

    tsp fresh lemon juice

  • 3

    inch cinnamon stick

  • 5

    tsp light brown sugar (unpacked) - or agave

Directions

1. Peel, core and chop the apples. 2. Add the sugar, lemon peel, lemon juice and cinnamon stick. 3. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact. (I used a whisk, which gave the sauce a nice chunky consistency.) 4. Can and process as you would other recipes or keep refrigerated up to 3 weeks.

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