Mint Bulgur Wheat and Peach Salad

By Jaclyn

Ingredients

• 2 c. boiling water
• 1 c. uncooked bulgur wheat
• 3 T lemon juice
• 2 T lime juice
• 2 T extra virgin olive oil
• 1 T honey
• 1/2 tsp salt
• 2 c. diced, peeled peach (about 2 medium)
• 2 c. diced, peeled jicama
• 1/4 c. mint

Preparation

Step 1

1.) Combine boiling water and bulgur in a large bowl; let stand 1 hour or until water is absorbed.

2.) Combine juices and next 3 ingredients, stir well with whisk.

3.) Add peach, jicama, and mint to bulgur; toss to combine.

4.) Drizzle dressing mixture over bulgur mixture. Toss to coat. Chill 1 hour.