Blueberry Sauce

By flowerpower3034

Ingredients

• 2 * 2 cups fresh or frozen blueberries
• 1/4 * 1/4 cup water
• 1 * 1 cup orange juice
• 3/4 * 3/4 cup white sugar
• 1/4 * 1/4 cup cold water
• 3 * 3 tablespoons cornstarch
• 1/2 * 1/2 teaspoon almond extract
• 1/8 * 1/8 teaspoon ground cinnamon

Preparation

Step 1

1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.