Raspberry Sauce

By á-174942

Ingredients

• 2 1/2 cups fresh raspberries (or thawed frozen unsweetened raspberries)
• 1/2 cup superfine sugar
• 1/4 cup framboise - (optional) (or other raspberry-flavored liqueur)

Details

Servings 1

Preparation

Step 1

Place the raspberries, superfine sugar and framboise in a blender or in a food processor fitted with the metal blade and puree until smooth. If you prefer a seedless sauce, pass the puree through a fine-mesh sieve.

This recipe yields ?? servings.