Cranberry-Apple Crumble

By Judge99

Ingredients

• 4 cups unpeeled, chopped cooking apples
• 2 cups cranberries, fresh or thawed
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 3/4 cup rolled oats
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup chopped walnuts
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, melted

Preparation

Step 1

1. In a 12×7-1/2×2-inch (2-quart rectangular) baking dish, combine apples and 2 cups cranberries. Mix granulated sugar and 2 tablespoons flour; toss with fruit.
2. In bowl, combine oatmeal, spices, walnuts, 1/2 cup flour, and brown sugar. Stir in butter. Spoon over fruit mixture in casserole.
3. Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or yogurt. Makes 8 servings.