Cranberry-Apple Crumble
By Judge99
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Ingredients
- 4 cups unpeeled, chopped cooking apples
- 2 cups cranberries, fresh or thawed
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3/4 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup chopped walnuts
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
Details
Preparation
Step 1
1. In a 12×7-1/2×2-inch (2-quart rectangular) baking dish, combine apples and 2 cups cranberries. Mix granulated sugar and 2 tablespoons flour; toss with fruit.
2. In bowl, combine oatmeal, spices, walnuts, 1/2 cup flour, and brown sugar. Stir in butter. Spoon over fruit mixture in casserole.
3. Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or yogurt. Makes 8 servings.
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