Homestyle Cucumber Salad with Garlic

By DreiFromBK

This cold, crispy, superfast recipe from blogger Kian Lam Kho makes an excellent side dish.

Ingredients

• 1 large hothouse cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths
• 1 tablespoon minced garlic
• 1/2 teaspoon kosher salt
• 1 tablespoon toasted sesame oil

Details

Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.

Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.