Asparagus Ham Swirls

By Tracyjo

Ingredients

• 16 fresh asparagus spears, trimmed
• 3 T Dijon mustard
• 16 thin slices fully cooked ham
• 16 slices process Swiss cheese
• 2 eggs, beaten
• 1 cup dry bread crumbs
• Cooking oil

Details

Servings 4

Preparation

Step 1

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Spread about 1 t of mustard on each ham slice. Top with one slice of cheese. Place an asparagus spear at one end (trim to fit if needed). Roll up each ham slice tightly; secure with three toothpicks. Dip ham rolls in egg, the roll in bread crumbs. In and electric skillet, heat 1 inch of oil to 350°. Fry rolls, a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm. Cut each roll between toothpicks into three pieces.