Veggie Soup with Lemon Pepper
By barbyrabaker
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Ingredients
- Morningstar Farms Burger crumbles
- 2 12 ounce bags Ralph's soup vegetables
- 1 T Vegetable boullion paste
- 1 cup water
- 36 ounces Spice V-8 (3 cans)
- 1 T Dried Parsley
- 2 T Mrs. Dash Lemon Pepper
Details
Servings 6
Preparation
Step 1
Combine all ingredients and slow cook for 6-8 hours.
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