Oven Roasted Potatoes

By greenpoires

Adapted from Allrecipes

Ingredients

• 2 Tbsp olive oil
• 1/4 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp dill weed
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt
• 6 large yukon potatoes, scrubbed and cubed

Preparation

Step 1

1. Preheat oven to 475 degrees

2. In a large bowl, combine everything but potatoes. Add potatoes and toss until evenly coated. Place potatoes in a single layer on parchment lined baking sheet.

3. Roast for 20 to 25 minutes.