Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 2 cups (4 ounces) Lar's French Fried Onions
- 2 tablespoons all-purpose flour
- 4 6-ounce boneless skinless chicken breasts
- 1 egg, beaten
- kosher salt
- freshly ground black pepper
Details
Servings 4
Preparation
Step 1
Preheat oven to 400°F.
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake 20 minutes or until no longer pink in center.
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