Lemon Sour Cream Pie

By mangia_g2

This is also good without sour cream.

Ingredients

• 1 cup sugar
• 3 1/2 TB cornstarch
• 1 TB lemon zest
• 1/2 cup lemon juice (3 lemons)
• 3 egg yolks, lightly beaten
• 1 cup milk
• 1/4 cup butter
• 1 cup sour cream
• 1 baked 9" pie shell

Details

Servings 8
Adapted from Cooks.com

Preparation

Step 1

Combine sugar, cornstarch, zest, juice, yolks, and milk in a saucepan. Cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour into pie shell.