New York Steak with Baby Greens and Grilled Nectarines

By á-25087

Ingredients

• Dressing:
• 1 TBLSPN minced shallot
• 3 TBLSPN champagne vinegar
• 2 TBLSPN dijon mustard
• 3 TBLSPN olive oil
• 2 TBLSPN water
• 1 tsp agave nectar ( you can use sugar instead)
• Salt & Pepper
• Salad:
• 1 lb Grilled New York steak
• 1/4 lb baby greens
• 3 grilled nectarines, sliced
• 3 TBLSPN Thai basil leaves
• 1/4 red onion, thinly sliced

Preparation

Step 1

Combine dressing, mix well and set aside. Grill steak & nectarines. After letting steak rest slice to 1/2 inch thick.


In salad bowl, toss the greens, sliced nectarines, basil, onion & steak with the dressing. Serve in a mound in the middle of the plate.