APPLEFLASK

By Kitchenbee

Bon Appetit/May 1981 – Too Busy to Cook? Section. Recipe from Patricia Skinner of Ukiah, California based off of her family’s Danish recipes.

Ingredients

• 1/4 cup butter
• 2 large red potatoes, unpeeled and thinly sliced
• 2 large onions, thinly sliced
• 2 tart large apples, unpeeled, cored and sliced into 1/2 inch rings
• 1 tsp cinnamon
• Pinch of cardamom
• Salt and freshly ground pepper

Preparation

Step 1

Melt butter in large skillet over medium heat. Add potatoes and cook 10 minutes, turning occasionally. Blend in onion and continue cooking until translucent, about 6-8 minutes. Stir in apples, cinnamon, nutmeg and cardamom. Cover, reduce heat to low and simmer until apples are tender, shaking pan occasionally to prevent sticking, about 15-20 minutes. Season with salt and pepper. Serve immediately.