Pumpkin Pecan Bread

By Tbird

Ingredients

• 2 c flour
• 1 1/2 c sugar
• 1 c whole wheat flour
• 1/2 c brown sugar
• 2 t pumpkin pie spice
• 1/2 t salt
• 2 t baking powder
• 1/2 t baking soda
• 2 eggs
• 15 oz. can pumpkin
• 1/2 c oil
• 1/2 c water
• 1 t vanilla
• 1/2 c pecans, chopped

Preparation

Step 1

Preheat oven to 350 deg. Combine dry ingredients in a bowl, set aside. In another bowl, stir together the eggs, pumpkin, oil, water and vanilla, mix well. Stir into the dry ingredients just until moistened. Fold in pecans. Pour batter into two well greased 8x4" loaf pans. Bake for 55-60 mins. until toothpick comes out clean. cool 15 mins, remove from pans and cool completely on wire racks.

NOTE: Combine 3 T sugar, 1 t sugar and 1/2 t nutmeg and sprinkle over loaves prior to baking if desired.