Impossible French Apple Pie

By Tbird

Ingredients

• 6 c tart apples, peeled, cored & sliced
• 1 1/4 t ground cinnamon
• 1/4 t ground nutmeg
• 1 c white sugar
• 3/4 c milk
• 1/2 c biscuit mix
• 2 eggs
• 2 T butter
• 1 c bixcuit mix
• 1/2 c chopped walnuts
• 1/3 c light brown sugar
• 3 T butter

Preparation

Step 1

Preheat oven to 325 deg. Grease a 10" pie pan.

In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 c biscuit mix, eggs and butter until smooth. Pour over apples.

To make Streusel: In a small bowl, stir together 1 c biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

Bake in preheated oven for 55-60 mins; until knife inserted in center of pie comes out clean.