Quick Gnocchi

By cprzybyl

Amount Per Serving
Calories: 462
Total Fat: 3.5g
Cholesterol: 106mg
Sodium: 1228mg
Total Carbs: 91.3g
Dietary Fiber: 4.2g
Protein: 14.8g

Ingredients

• 1 cup dry potato flakes 1 cup boiling water 1 egg, beaten 1 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups all-purpose flour

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.