c. sour cream
c. grated cheddar
finely chopped green onions (separate the whites from the greens)
slices cooked, crumbled bacon (I use 6 slices)
Salt/pepper to taste
Cook cauliflower until tender but firm. Chop into pieces about the size of hash browns. Mix sour cream, 1/2 the grated cheddar, 1/2 of the bacon, and the onion whites, salt & pepper. Stir into cooked cauliflower. Place in greased baking dish and sprinkle rest of cheese and bacon on top. Bake @350 for 20 minutes or until heated through. Sprinkle green onions on top.