Sauteed Spinach With Garlic Chips
By á-174942
Ingredients
- 2 bunches fresh spinach - (1 lb ea) large stems removed
- 3 large garlic cloves peeled
- 1/4 cup olive oil
- Kosher salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
If the spinach wasn't pre-washed, wash the leaves in several changes of cold water. Rinse well and drain in a colander. Spin dry.
Use a sharp, thin-bladed paring knife or a truffle slicer to cut the garlic lengthwise into uniformly sized paper-thin slices. Place the slices in a large skillet and add the olive oil. Set the skillet over low heat and cook, stirring constantly, until the slices start to turn golden brown, about 5 minutes. Remove the chips with a slotted spoon and drain on paper towels.
Pile the spinach into the skillet and increase the heat to medium-high. Season with salt and pepper, to taste. Cook, stirring constantly, until wilted but not soft, 2 to 3 minutes. Season again if desired. Serve hot with the garlic chips sprinkled on top.
This recipe yields 4 servings.
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