SMOKED ONION SAUCE

SMOKED ONION SAUCE
SMOKED ONION SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    large onion, smoked, chopped

  • 2

    garlic cloves, minced

  • 1

    cup tomato puree

  • 3/4

    cup cider vinegar

  • 6

    tablespoons molasses

  • 3

    tablespoons packed brown sugar

  • 3

    tablespoons tomato paste

  • 3

    tablespoons Worcestershire sauce

  • 1

    tablespoon yellow mustard

  • 2

    tablespoons chili powder

  • 2

    teaspoons freshly ground pepper

  • 1

    teaspoon salt

Directions

In a saucepan, warm the oil over medium heat. Add the onion and garlic and sauce until the garlic is soft, about 3 minutes. Mix in the remaining ingredients and 3/4 cup water, reduce the heat to low and cook the mixture until it thickens, approximately 30 minutes. Stir frequently. If the consistency is thicker than you would prefer, add a little more water. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.

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