Easy Chicken and Broccoli Divan

By franny-2

Ingredients

• 3 * 3 cups (750 mL)
• * hot cooked broccoli florets
• 2 * 2 cups (500 mL)
• * cubed, cooked, skinless chicken breast
• 1 * 1 can (284 mL)
• * CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
• 1/3 * 1/3 cup (75 mL)
• 1 * 1% milk
• 1/2 * 1/2 cup (125 mL)
• * shredded light Cheddar cheese
• 2 * 2 tbsp (30 mL)
• * dry bread crumbs
• 1 * 1 tsp (5 mL)
• * butter or margarine, melted
• 3 cups uncooked tri-colour fusilli

Details

Servings 4

Preparation

Step 1

* 1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.

* 2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.

* 3. Bake at 425°F (220°C) until heated through - about 25 minutes.