SWEET POTATO PIE

By á-174865

Ingredients

• 4 med. sweet potatoes
• 1/2 stick butter, softened
• 1/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/2 teaspoon salt
• 3/4 cup evaporated milk
• 1 unbaked pie crust
• whipped cream

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Bake sweet potatoes in oven or microwave until tender. Scrape out flesh into a large bowl and set aside.
3. In a medium bowl, beat together butter, sugar & brown sugar until creamy. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add evaporated milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell.
4. Bake on bottom rack of oven for 1 hour or until center of pie is firm. Serve warm. Add dollop of whipped cream if desired.