Herb Crusted Smoked Potatoes

By jsides

Ingredients

• 12 Yukon gold Potatoes (wash but do not peel)
• 1 cup EVOO
• Herb Mix
• 2 tablespoons ground sage
• 2 tablespoons granulated garlic
• 2 tablespoons dried parsley
• 2 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons sugar
• 2 tablespoons paprika

Preparation

Step 1

rub EVOO over potatoes, then roll them in the herb mixture. Cook in smoker (or grill indirect) at about 350 until soft (approximately 1 to 1 1/2 hours)