Onion-Crusted MEat Loaf with Roasted Potatoes
By Joyfilledrll
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Ingredients
- 1 can Condensed Tomato Soup
- 1 1/2 pounds ground beef
- 1 (2.8 ounce) can French Fried Onions
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 6 small potatoes, cut into quarters
Details
Servings 6
Preparation
Step 1
Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl.
Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes.
Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.
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