Pan-Seared Steaks With Shallot Sauce

Pan-Seared Steaks With Shallot Sauce
Pan-Seared Steaks With Shallot Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    top loin (New York strip) steaks, 3/4" thk

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup canned beef broth

  • 3

    tablespoons Sherry wine vinegar

  • 1

    shallot finely chopped

  • 1 1/2

    tablespoons chilled butter

  • 1/4

    teaspoon dried tarragon

Directions

Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks. This recipe yields 2 servings; can be doubled.

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